Limited-Time Exclusive Gastronomic Sail with Peach Blossoms Singapore
Imagine cruising into the sunset aboard Singapore’s most luxurious tall ship for this limited-time exclusive Gastronomic Sail with Peach Blossoms Singapore, where the ocean breeze carries the scent of exquisite Chinese cuisine crafted by none other than Executive Chinese Chef Edward Chong. This isn’t just a dinner; it’s an experience that marries the art of cooking with the beauty of nature. Welcome to the Gastronomic Sunset Sail—a culinary adventure that promises to captivate foodies, luxury travellers, and culinary enthusiasts alike.
Set against a backdrop of brilliant hues as the sun dips below the horizon, this exclusive event offers a first-class fine dining experience at sea onboard the Royal Albatross. Chef Edward and his team from Peach Blossoms transform the tall ship into a floating haven of gastronomy, guaranteeing a sensory feast like no other. Ready to learn more about this unique experience? Here’s a glimpse into what you can expect.
Exclusive Partnership with Peach Blossoms
Peach Blossoms, an award-winning Chinese restaurant at PARKROYAL COLLECTION Singapore, is renowned for its contemporary Cantonese cuisine that combines traditional flavours with modern techniques. The restaurant has received numerous accolades and was even recognized as one of the “Top 20 Restaurants in Singapore” by Singapore Tatler. And now, Peach Blossoms is bringing its exceptional dining experience to the sea with the Gastronomic Sunset Sail.
Through the partnership with Peach Blossoms, Chef Edward brings his culinary expertise and mastery of Chinese cuisine onto the tall ship. Adding on, his dishes are crafted using only the freshest ingredients sourced from local markets, ensuring a truly authentic experience for diners.
Sailing Schedule for Peach Blossoms
Meet & Greet: 3 September 2024
Premier Sail: 2 September 2024
Finale: 10 September 2024
View the full schedule for the Gastronomic Sail here.
The Culinary Delights – Menu Highlights
At the heart of this Gastronomic Sail is Chef Edward’s specially curated menu, featuring a fusion of traditional Chinese cuisine and modern culinary techniques. From delicate appetisers to sumptuous seafood dishes and refreshing desserts, each course promises to tantalise your taste buds and leave you wanting more.
Some standout dishes include Caviar, Scallion Oil & Kanpachi with Yuzu Ponzu, a refreshing appetizer that perfectly balances the taste of the sea. The Char-grilled Sous Vide Lobster in Spicy Pineapple Sauce is another must-try, with its tender and flavourful meat complemented by the tangy and spicy sauce. Moreover, the Australia Scallop and Kombu, served on Steamed Egg Custard, is another unique and flavourful dish that showcases Chef Edward’s creativity in combining different ingredients. The melt-in-your-mouth scallop pairs perfectly with the subtle flavours of the egg custard and Kombu. Finishing off with a decadent dessert of Refreshing Chrysanthemum Jelly served with Lychee Oolong Ice Cream for a sweet end to your culinary journey.
And of course, no Chinese meal would be complete without a taste of their famous Seafood Crispy Rice in Supreme Seafood Broth with Crab Claw.
Meet the Culinary Maestro – Chef Edward Chong
Edward Chong isn’t just any chef; he’s a culinary maestro whose expertise in Chinese cuisine has been applauded worldwide. With an illustrious career spanning decades, Chef Edward is renowned for his innovative approach to traditional Chinese dishes, infusing them with modern flair while honouring their authentic roots.
Chef Edward’s signature dishes are a testament to his skill and creativity. From delicate dim sum to richly flavoured main courses, his culinary creations have delighted palates and won accolades. Additionally, each dish he prepares is a carefully curated masterpiece, designed to showcase the finest ingredients and the breadth of his culinary prowess.
This special event gives participants a rare opportunity to meet and experience Chef Edward’s menu in an extraordinary setting, making it a must-attend for anyone passionate about gastronomy. His philosophy centres on creating memories through food, a belief that’s evident in every bite.
A Journey of Flavours and Culture
More than a culinary experience, the Gastronomic Sunset Sail features local chefs Edward Chong (Peach Blossoms), Lee Boon Seng (Imbue), and Petrina Loh (Morsels), each showcasing their unique style and cuisine. This collaboration is a celebration of Singapore’s vibrant food culture, showcasing the diversity and talent within our local culinary scene.
Book Your Spot Now
With limited seats available, make sure to book your spot here for this exclusive event early.