EXCLUSIVE TIME-LIMITED COLLABORATION EVENT
Please refer to the individual menu links for our specially curated one-time event menus.
Embark on our second season of Gastronomic Sunset Sail featuring two of Singapore’s top prestigious chefs. Each chef will showcase their unique fine dining creations, promising an extraordinary sail dining experience on 2 voyages only.
In the dynamic realm of Asian cuisine, two exceptional local chefs are making waves with their unique skills and approaches. Each one, an expert in their field, injects remarkable creativity into their dishes, pushing the boundaries of taste.
One renowned chef stands out for their unique approach to culinary artistry that beautifully captures the essence of Singaporean heritage and culture. By skillfully incorporating a modern Asian twist, this chef elevates traditional dishes into innovative creations that honor the rich history of Singaporean cuisine while embracing contemporary flavors. Each dish tells a story, reflecting the diverse cultural tapestry of Singapore and transforming dining into an immersive experience.
And the other combines familial values with culinary expertise, creating modern Asian dishes that honor cultural heritage and the other deeply rooted in Cantonese traditions, has honed his craft in the top kitchens of Hong Kong and Singapore. His dedication to authenticity is evident in each dish as he blends traditional recipes with modern flair, elevating the dining experience while honoring Cantonese heritage.
Together, these chefs weave stories through flavors, setting new standards in Asian gastronomy onboard the Royal Albatross.
JIAK KIM HOUSE
Chef Partner Seow Tzi Qin
Bold and imaginative, Chef TQ blends familiar Asian ingredients and influences with contemporary culinary artistry to create a rich tapestry of flavours inspired by both East and West. His culinary alchemy weaves narratives from around the world into each dish, transforming dining at Jiak Kim House into a shared celebration of culture, stories, and flavour.
Executive Chinese Chef Ricky Leung
At Hai Tien Lo, he introduces a refreshed menu that highlights his signature creations, focusing on traditional Cantonese dishes. His culinary artistry emphasizes intricate preparation processes that enhance the flavors of premium ingredients, offering diners an authentic and elevated dining experience.
