Careers with the Royal Albatross

Tall Ship Adventures Pte Ltd is a leader in the Asian super yacht industry, the only unique tall ship in Asia, The Royal Albatross. Delivering a magnificent and unforgettable experience as a cruise venue, for hosting corporate meetings and entertainment, supporting integrated brand events and organising private charters as well as alongside events.

Singaporeans and PR’s only – please send your detailed CV to CAREERS@TALLSHIP.COM.SG



The luxury Tall Ship Royal Albatross represents the true meaning of unique, as she is the only one of her kind in the world. The Royal Albatross also represents an emotional attachment of the golden era of sailing and discovery with the unusual combination of luxurious and modern technology. She is simply unforgettable, and therefore, the perfect platform to ensure that clients retain a strong positive memory of your business entertainment & events.


We are seeking a Chief Officer – the Second-in-Command of our large traditional sailing yacht, with all attendant duties of navigation, seamanship, leadership, management and administration associated with this maritime role, requiring internationally-recognised certification in accordance with STCW95.


  • To take charge of controlling and maintaining the sails and rig of a square-rigged ship. Evidenced by: Recent, extensive experience on a large sailing vessel, ideally a square-rigged ship.
  • To take charge of the crew. Evidenced by: Recent management experience afloat, ideally as Mate of a large sailing vessel or in Command of a smaller vessel.
  • To take charge of a navigation watch when sailing, including all aspects of navigation, collision avoidance, seamanship and safety. Evidenced by: Holds a recognised Yachtmaster-Sail Offshore certificate (preferably commercially endorsed) or equivalent recognised certification.


  • Ability to forge teamwork in a multi-cultural crew through appreciating cultural differences and leading by example. Evidenced by: Positive track record of working with multi-cultural teams plus references fully supporting this.
  • Fluent verbal and written English, punctuality, loyalty, reliability, sobriety, trustworthiness and a sense of fun. Evidenced by references supporting each of these.

If you are a suitable candidate, please send an email for this role to along with a photo and your personal details.



SALARY: $2500-$2800

WORKING HOURS: 9 hours and 6 days a week


  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Great cooking skills
  • A cool head
  • An ability to delegate appropriately
  • A grasp of profit margins

If you are a suitable candidate, please send an email for this role to along with a photo and your personal details.



SALARY : $2400- $2600


  • Meet and greet clients.
  • Oversee catered functions, in house and off site.
  • Responsible for making the function space visually appealing and presenting the menu offering for the event.
  • Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
  • Provide excellent customer service and ensure customer needs are met.
  • Should posses in depth Knowledge of Food and Beverage preparation and presentation.
  • Supervise events and team members throughout service.
  • Guide the Banquet servers in set up of tables and place settings.
  • Be familiar with all current and upcoming event details.
  • Resolve staff and customer concerns quickly and efficiently.
  • Should be able to work under pressure and also work in long or break shifts.
  • Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.
  • Assist the Banquet Manager with scheduling, training and performance management.
  • Should have experience in operating POS (point of sales) Software’s.
  • Responsible for monthly inventory, consumption spreadsheet and banquet staff labours.
  • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.

If you are a suitable candidate, please send an email for this role to along with a photo and your personal details.



SALARY : $1800-$2000



  • Meet and greet guests in a friendly and warm manner.
  • Performs planning and organisation functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO.
  • Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
  • Ability to respond quickly and accurately to guest requests.
  • Display good customer relation skills and take initiative to greet guests in a friendly manner.
  • Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
  • Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
  • Supervises and trains staff in the service of food and beverages according to standards.
  • Ensure all guest requirements are set and ready 30 minutes before event start time.
  • Coordinates function details with banquet, conference planning, and kitchen staff.
  • Monitor banquet personnel in the performance of their duties.
  • Actively participates in set up of banquet rooms and service of food and beverage to guests.
  • Ensure high grooming and hygiene standards are met by all banquet staff.
  • Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.

If you are a suitable candidate, please send an email for this role to along with a photo and your personal details.

· Creative Manager ·


Tall Ship Adventures is Singapore’s premier luxury sail and dine experience. Be part of a iconic attraction at Sentosa, a luxury tall ship; The Royal Albatross. A brilliant 4 masted 22 sail beauty standing tall with her towering masts exudes ultimate style and opulence not found anywhere on land.

We are on the lookout for talented individuals who would share our vision to bring luxury to a whole new level on The Royal Albatross.

Reporting to the Head of Marketing, the primary role as a Creative Manager will require you to take care of the creative responsibilities of all online and offline collateral, web UX and UI and to maintain a high level of creative professionalism which translates into your final product. We are looking for a candidate who is able to:

  • Create print and digital collaterals with a high level of detail.
  • Create mockups and templates to improve website UI & UX.
  • Develop usability tests on existing website design
  • Improve current visuals on digital platforms, EDMs, social media & website.
  • Help design videos, animated graphics and social content.
  • Simple web CMS uploads for blog and website.
  • Understand how to deploy and enhance the customer buying journey.
  • Design and Prepare Promotional and Newsletter EDMs.
  • Up to date with recent design trends in the luxury market.


    • Poly Diploma/Bachelor’s Degree.
    • A good visual portfolio with at least 3 years of multimedia experience.
    • Basic HTML coding experience with CSS needed.
    • Adobe Photoshop & Illustrator experience needed.
    • WordPress background needed
    • Budget and project management preferred.

Open to Singaporean applicants only.

Generous leave and company benefits included.

Negotiable salary but commensurate with qualifications and experience.

If you are a suitable candidate, please send an email for this role to along with a photo and your personal details.


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