Careers with the Royal Albatross

Tall Ship Adventures Pte Ltd is a leader in the Asian super yacht industry, the only unique tall ship in Asia, The Royal Albatross. Delivering a magnificent and unforgettable experience as a cruise venue, for hosting corporate meetings and entertainment, supporting integrated brand events and organising private charters as well as alongside events.

Singaporeans and PR’s only – please send your detailed CV to CAREERS@TALLSHIP.COM.SG

· SENIOR WATCH OFFICER ·

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JOB DESCRIPTION

Tall Ship Adventures, the owner and operator of Tall Ship Royal Albatross is looking for a Senior Watch Officer and occasional relief Captain. Royal Albatross’ principal business is plying in Singapore port waters with up to 149 passengers. The role requires interaction in English with the Company’s guests so excellent social skills are required. The Senior Watch Officer, in conjunction with the Captain, is responsible for the day to day operation of the vessel including crew management and maintenance of the vessel while in port. Royal Albatross is a fully operational square-rigged sailing vessel, therefore, the applicant must be physically fit, experienced in crowd management and some knowledge of sailing would be advantageous. The applicant must reside in Singapore.

QUALIFICATIONS

  • Minimum qualification: CoC (Yacht Master Offshore) or STCW II/2 and MPA Port Limit Manning Licence

COMPENSATION

  • Dependent upon qualifications and experience.

If you are a suitable candidate, please send an email for this role to careers@tallship.com.sg along with a photo and your personal details.

· JUNIOR SOUS CHEF ·

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SALARY: $2500-$2800

WORKING HOURS: 9 hours and 6 days a week

KEY RESPONSIBILITIES:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Great cooking skills
  • A cool head
  • An ability to delegate appropriately
  • A grasp of profit margins

If you are a suitable candidate, please send an email for this role to careers@tallship.com.sg along with a photo and your personal details.