The Head Chef

Inderpal Singh

Winner, MasterChef Singapore 2023

Now leading the galley aboard the Royal Albatross

Food made the way it was taught to him, to be shared.

MasterChef Singapore 2023 ChampionPunjabi Heritage, ReimaginedFine Dining at Sea

A New Chapter

A Champion's Kitchen, Beneath the Sails

The Royal Albatross welcomes Inderpal Singh, the home cook who captured a nation and was crowned MasterChef Singapore 2023, as our new head chef. His arrival marks a new era of dining at sea, where the warmth of a heritage kitchen meets the elegance of Asia's only luxury tall ship.

Chef Inderpal Singh

The Story

From a Temple Kitchen to the Open Sea

Inderpal Singh's love of cooking began at the age of five, watching the elders prepare communal meals in the kitchen of his local gurdwara. It was there, cooking alongside his father, that he learned the values that still define his food: generosity, harmony, and the joy of cooking for others.

A second-generation Singaporean with roots in Amritsar, Punjab, he turned a lifelong passion into a home-based kitchen during the pandemic, serving butter chicken and roti on weekends. In 2023 he carried that heritage onto the country's biggest culinary stage, winning MasterChef Singapore with a finale score of 76.6, on a quiet mission to bring Punjabi cuisine into the limelight.

Calm, humble and exacting, he now brings that same spirit aboard the Royal Albatross, where every plate is composed to be shared beneath four masts and twenty-two sails.

Inderpal Singh

The Craft

Heritage, Plated with Precision

Punjabi soul, refined technique, and produce that meets the standard of a tall-ship table. Each course is built in the open galley as the city skyline drifts past.

Fire and passionSignature dish platingChef's table

The Signature

A Dish, Revealed

Signature dish reveal
The Signature Plate, presented at the pass

In Command

Leading the Galley

A champion at the pass, directing a brigade with the same calm focus that won him the title, course after course, sailing after sailing.

The Accolade

MasterChef Singapore 2023

MasterChef Singapore 2023 winnerChef Inderpal portrait

At His Table

The Menu

Discover Chef Inderpal's signature creations, where bold flavours meet breathtaking views aboard the Royal Albatross.

Four-Course Signature Dinner

01
Yellow Tail Hamachi Ceviche Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
02
Patagonian Toothfish Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
03
Pineapple & Soy Glazed Wagyu Beef Cheek Bergedil Pommes Mousseline · Caramelised Onion Jus · Baby Carrots
04
Royal Albatross Kulfi Pandan Gula Melaka Kulfi on a Stick (V) · Caramelised Pineapple Segments · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt

Seven-Course Signature Experience

01
Yellowtail Hamachi Ceviche Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
02
Smoked Tomato Soup (V) San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
03
Bak Bak Wings Deboned Chicken Wing Stuffed with Chicken Rice · Fermented Dark Soy Glaze · Banana Chilli Sauce · Spring Onions
04
Patagonian Toothfish Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
◆
A Small Surprise from the Galley
05
Japanese Snow Crab Croquette Chilli Crab Sauce · Mini Mantou · Pangrattato
06
Pineapple & Soy-Glazed Wagyu Beef Cheek Bergedil Pommes Mousseline · Caramelised Onion Jus · Baby Carrots
07
Royal Albatross Kulfi (V) Pandan Gula Melaka Kulfi on a Stick · Caramelised Pineapple · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt

Four-Course Vegetarian Menu

01
Young Coconut & Pomelo Ceviche (V) Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
02
Baked Celeriac (V) Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
03
Pineapple & Soy-Glazed Lion's Mane (V) Bergedil Pommes Mousseline · Vegetarian Caramelised Onion Jus · Baby Carrots
04
Royal Albatross Kulfi (V) Pandan Gula Melaka Kulfi on a Stick · Caramelised Pineapple · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt

Seven-Course Vegetarian Menu

01
Young Coconut & Pomelo Ceviche (V) Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
02
Smoked Tomato Soup (V) San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
03
Miso Glazed Aubergine (V) Fermented Dark Soy Glaze · Banana Chilli Sauce · Spring Onions
04
Baked Celeriac (V) Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
◆
A Small Surprise from the Galley
05
Burnt Fennel (V) Vegetarian Chilli Crab-Style Sauce · Mini Mantou · Pangrattato
06
Pineapple & Soy-Glazed Lion's Mane (V) Bergedil Pommes Mousseline · Vegetarian Caramelised Onion Jus · Baby Carrots
07
Royal Albatross Kulfi (V) Pandan Gula Melaka Kulfi on a Stick · Caramelised Pineapple · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt

Indian Four-Course Menu

01
Pan-Seared Scallop Chaat Ghee Seared Scallop · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
02
Patagonian Toothfish Patagonian Toothfish · Rasam Beurre Blanc
03
Tandoori Chicken Briyani Cranberry & Pistachio Briyani · Smoked Cucumber Raita · Aubergine Pachadi
04
Pandan Jaggery Kulfi on a Stick Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple

Indian Seven-Course Menu

01
Pan-Seared Scallop Chaat Ghee Seared Scallop · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
02
Smoked Tomato Shorba San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
03
Green Chilli Hummus Curry Leaf Brown Butter · Toasted Hazelnuts · Green Mango · Papadum
04
Chettinad Mushroom Pani Puri Chettinad Mushroom Carnitas · Pomelo Segments · Coconut Espuma · Curry Leaf Dust · Micro Coriander · Two Pani Puri Shells
05
Patagonian Toothfish Patagonian Toothfish · Rasam Beurre Blanc
06
Tandoori Chicken Briyani Cranberry & Pistachio Briyani · Smoked Cucumber Raita · Aubergine Pachadi
07
Pandan Jaggery Kulfi on a Stick Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple

Indian Four-Course Vegetarian Menu

01
Shisho Leaf Chaat Crispy Shisho Leaf · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
02
Baked Celeriac Charred Celeriac · Rasam Beurre Blanc
03
Tandoori Lion's Mane Briyani Tandoori Lion's Mane Mushroom · Cranberry & Pistachio Briyani · Smoked Cucumber Raita · Aubergine Pachadi
04
Pandan Jaggery Kulfi on a Stick Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple

Indian Seven-Course Vegetarian Menu

01
Shisho Leaf Chaat Crispy Shisho Leaf · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
02
Smoked Tomato Shorba San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
03
Green Chilli Hummus Curry Leaf Brown Butter · Toasted Hazelnuts · Green Mango · Papadum
04
Baked Celeriac Charred Celeriac · Rasam Beurre Blanc
05
Chettinad Mushroom Pani Puri Chettinad Mushroom Carnitas · Pomelo Segments · Coconut Espuma · Curry Leaf Dust · Micro Coriander · Two Pani Puri Shells
06
Tandoori Lion's Mane Briyani Tandoori Lion's Mane Mushroom · Cranberry & Pistachio Briyani · Smoked Cucumber Raita · Aubergine Pachadi
07
Pandan Jaggery Kulfi on a Stick Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple

Taste the Difference

Dine at His Table

Discover Chef Inderpal's signature creations, where bold flavours meet breathtaking views aboard the Royal Albatross.

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