EXCLUSIVE TIME-LIMITED COLLABORATION EVENT
Please refer to the individual menu links for our specially curated one-time event menus.
Don’t miss the final encore
Gastronomic Sunset Sail Season Three comes to a close with one last unforgettable evening featuring Chef Teruya Noriyoshi from Keyaki at Pan Pacific Singapore.
This exclusive experience is your last chance to enjoy refined Japanese dining at sea. Chef Teruya presents an omakase menu that blends tradition with innovation, showcasing the elegance of seasonal ingredients and masterful technique.
As the sun dips below the horizon, let every course carry you through a journey of taste, craft, and calm.
Seats are limited. This is the final sail of this season with Keyaki. Reserve your place before it’s gone.
KEYAKI, PAN PACIFIC SINGAPORE
Executive Japanese Chef Teruya Noriyoshi
With nearly three decades of global culinary experience, Chef Teruya Noriyoshi brings a quiet mastery to the art of Japanese fine dining. Now leading Keyaki at Pan Pacific Singapore as Executive Japanese Chef, his culinary vision is deeply rooted in tradition, precision, and seasonality — elevated by his work with legends like Chef Masaharu Morimoto at NOBU.
Guided by the philosophy of harmony between nature and the plate, Chef Teruya crafts a dining experience that is both poetic and immersive. His cuisine reflects not only technique, but also a reverence for time, texture, and the ephemeral beauty of ingredients at their peak.
Final Encore Sailing Date: