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Embark on the much-anticipated third season of Gastronomic Sunset Sail — an exclusive epicurean voyage featuring two of Singapore’s most distinguished chefs. With only two special sailings, each voyage is a rare opportunity to indulge in a curated fine-dining experience set against the stunning backdrop of a setting sun aboard the majestic Royal Albatross.
This season, our guest chefs elevate seaborne gastronomy by weaving their culinary philosophies into bold, inventive menus. Each dish tells a story, celebrating culture, technique, and flavour — setting a new benchmark for Asian fine dining on the high seas.
ORIGIN GRILL
Head Chef Simon Bell
Chef Simon Bell, the Head Chef of Origin Grill at Shangri-La Singapore, embodies a culinary style that is bold, expressive, and grounded in substance. With roots in Australia and a decade-spanning career shaped by a passion for flavour, his creations celebrate the integrity of ingredients through refined technique and inventive flair.
Renowned for his ability to reimagine the familiar with finesse, Chef Simon’s cuisine invites diners to indulge in bold simplicity — where every element is deliberate, every flavour intentional, and every dish a quiet celebration of pleasure.
KEYAKI, PAN PACIFIC SINGAPORE
Executive Japanese Chef Teruya Noriyoshi
With nearly three decades of global culinary experience, Chef Teruya Noriyoshi brings a quiet mastery to the art of Japanese fine dining. Now leading Keyaki at Pan Pacific Singapore as Executive Japanese Chef, his culinary vision is deeply rooted in tradition, precision, and seasonality — elevated by his work with legends like Chef Masaharu Morimoto at NOBU.
Guided by the philosophy of harmony between nature and the plate, Chef Teruya crafts a dining experience that is both poetic and immersive. His cuisine reflects not only technique, but also a reverence for time, texture, and the ephemeral beauty of ingredients at their peak.