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Gastronomic Sail: An Exclusive Collaboration with Morsels

The Royal Albatross, Singapore’s luxury tall ship, is setting sail for an exclusive dining experience in collaboration with Morsels and Chef Petrina Loh. This gastronomic sail blends the elegance of a maritime voyage with bold, creative flavours, inspired by both global and locally sourced ingredients. In fact, Chef Petrina, one of Singapore’s most celebrated chefs, has crafted a menu that perfectly complements the luxurious and scenic setting.

From the gentle waves to the sophisticated dishes, this journey offers guests the unique opportunity to enjoy gourmet cuisine while admiring Singapore’s skyline and breathtaking sunset. Moreover, the collaboration between Royal Albatross and Morsels promises an unforgettable evening where culinary artistry meets the allure of luxury sailing.

An Experience aboard Singapore’s only Tall Ship

The Royal Albatross is more than just a luxury tall ship; it is a premier venue renowned for hosting unforgettable celebrations and corporate events. With its stunning, classic design and unparalleled elegance, the ship offers an exceptional setting for weddings, anniversaries, private parties, and corporate gatherings. The meticulously restored four-masted tall ship combines the romance of traditional sailing with modern luxuries, providing a one-of-a-kind experience for guests. Whether you’re celebrating a milestone with loved ones or hosting a unique and exquisite corporate event, the Royal Albatross offers customisable packages that ensure every occasion is as special as it is seamless. As the ship glides through Singapore’s waters, attendees can enjoy breathtaking views of the city skyline while indulging in world-class service, creating an extraordinary atmosphere for any event.

Gastronomic Sail: An Exclusive Collaboration with Morsels_ship

A Culinary Experience by Chef Petrina Loh

Chef Petrina Loh’s curated menu for this gastronomic sail highlights her signature blend of ingredients, bold flavours, and local influences. First, the meal begins with Shio Koji Cured Hokkaido Scallop, which accentuates the natural sweetness of the scallop. It is paired with Fermented Aguachile, Pickled White Fungus, and 8Gems Caviar, offering a light and refreshing introduction to the evening.

Next, the Grilled River Prawn dish follows, combining the prawn’s succulence with a rich Prawn Bisque. This is further enhanced by the fragrant Torch Ginger Flower Prawn Oil and a crunchy Crostone. In this course, Chef Petrina’s mastery of seafood shines, as she expertly balances the freshness of the prawn with the rich, savory depth of the bisque.

For those who crave earthy flavors, Chef Petrina offers Wild Mushrooms with Homemade Mushroom Miso. This dish, served alongside a creamy Akitakomachi Rice Risotto and drizzled with Laksa Leaf Oil, presents a comforting blend of umami-rich ingredients. It’s an aromatic, deeply satisfying dish that adds warmth to the meal.

Then, the highlight of the meal arrives: Braised Wagyu Beef Cheek, which is slow-cooked until meltingly tender. Paired with a distinctive Buah Keluak Assam Chocolate Sauce and Fermented Garlic Mash, this dish fuses sweet, tangy, and savoury flavours in an unexpected way. Each bite pushes the boundaries of traditional cuisine and elevates the dining experience.

Finally, to conclude the meal, Chef Petrina presents the playful Morsels Signature Milo Tiramiso. With its combination of Shiro Miso and Milo, this dessert adds a local twist to the classic tiramisu. It’s both nostalgic and innovative, providing the perfect sweet finale to the evening.

View the sailing schedule and menu here.

Gastronomic Sail: An Exclusive Collaboration with Morsels_ChefPetrina

Discover Morsels and the Genius of Chef Petrina Loh

When it comes to culinary artistry, few can match the inventive spirit of Chef Petrina Loh. At the helm of Morsels, one of Singapore’s most renowned restaurants, she has crafted a dining experience that marries bold flavours with refined finesse. Additionally, her culinary philosophy revolves around using fresh, local ingredients to create dishes that are both surprising and delightful. Each plate she serves is a reflection of her creativity and dedication to pushing the boundaries of modern cuisine.

For this Gastronomic Sail, Chef Petrina has curated a menu that perfectly captures her signature style. She draws inspiration from the sea while infusing it with the innovative flair that has made Morsels a standout in Singapore’s culinary scene. Her exclusive creations promise to elevate your dining experience, turning a simple meal into a memorable affair.

Moreover, Morsels has become synonymous with culinary innovation. Chef Petrina’s participation in the Gastronomic Sail is a testament to her commitment to sharing her love of food with a broader audience. In fact, her unique vision transforms each dish into a story, making every bite a new discovery.

Chef Petrina Loh: A Culinary Innovator

Born and raised in Singapore, Chef Petrina Loh has always been deeply passionate about food. After completing her studies at the prestigious Le Cordon Bleu in Paris, she honed her skills in top restaurants in the United States.

Eventually, she returned to Singapore to open Morsels in 2013. The restaurant quickly gained recognition for its bold approach to fusion cuisine. Her creative dishes have earned critical acclaim, establishing her as one of Singapore’s top chefs.

Chef Petrina is known for constantly pushing culinary boundaries. Often, she collaborates with chefs and experts from various industries, creating unique dining experiences that consistently surprise and delight her guests. Her innovative approach has garnered her numerous accolades, including the prestigious World Gourmet Awards 2022 – Chef of the Year (Female) and recognition in the Tatler Dining Guide 2023. Clearly, Chef Petrina’s unwavering dedication to flavour innovation and local sourcing has set her apart as a leader in Singapore’s vibrant food scene.

Join Us on the Gastronomic Sail

Are you ready for a culinary adventure like no other? Join us on the Gastronomic Sail and experience the brilliance of Chef Petrina Loh’s creations while enjoying the luxury of the Royal Albatross. This exclusive opportunity offers a blend of world-class cuisine and maritime elegance, perfect for those seeking unforgettable dining experiences.

Furthermore, spaces are limited, so don’t miss out. Reserve your spot today and secure your place on this once-in-a-lifetime voyage here.

Another Culinary Adventure Awaits – Season 2 Coming Soon

If you can’t attend the last sailing for Gastronomic Sail Season 1, don’t worry! We are excited to announce that Season 2 will be launching soon. Stay tuned for more information on upcoming culinary collaborations and exclusive experiences. We look forward to welcoming you aboard for another unforgettable gastronomic journey of a lifetime.

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