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Gastronomic Sail Season Four is here
Gastronomic Sail returns for Season Four with two extraordinary evenings at sea, featuring Chef Edden from Hai Tien Lo and Chef Teruya Noriyoshi from Keyaki at Pan Pacific Singapore.
Our first sail showcases Chef Edden’s signature creations in an exclusive one-night dining experience, thoughtfully curated to highlight refined flavours and culinary craftsmanship.
The second sail is a special four-hands dinner featuring Chef Edden alongside Chef Teruya, bringing two acclaimed kitchens together for one unforgettable journey of taste.
Seats are limited for both sails. Reserve your place early and be part of the next chapter of Gastronomic Sail.
海天楼，新加坡泛太平洋酒店
Executive Chinese Chef Edden Yap
With 30 years of culinary experience across Asia and the Middle East, Chef Edden Yap is the Executive Chinese Chef of Hai Tien Lo, known for refined Cantonese cuisine shaped by a global journey from Kuala Lumpur to acclaimed restaurants worldwide.
Grounded in tradition and guided by thoughtful innovation, his cooking highlights precision, seasonality, and comforting flavours, balancing bold signatures with timeless Cantonese classics to deliver authentic and warm dining experiences.
Sailing Date:
FOUR-HANDS DINNER SAIL
Executive Chinese Chef Edden Yap x Executive Japanese Chef Teruya Noriyoshi
Experience the inaugural Four-hands Gastronomic Sail onboard the Royal Albatross, a one-night-only collaboration at sea. Executive Chinese Chef Edden Yap of Hai Tien Lo joins Executive Japanese Chef Teruya Noriyoshi of Keyaki at Pan Pacific Singapore for the first time ever on our tall ship, bringing two acclaimed kitchens together in an exclusive dining experience.
Crafted specially for this sail, the refined menu celebrates craftsmanship, seasonality, and the best of Cantonese and Japanese dining. From the first course to the last, expect a thoughtfully paced journey of taste and technique. Seats are extremely limited for this debut collaboration. Reserve early to secure your place.
Sailing Date: