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Don’t miss the final encore
Gastronomic Sunset Sail Season Three comes to a close with one last unforgettable evening featuring Chef Teruya Noriyoshi from Keyaki at Pan Pacific Singapore.
This exclusive experience is your last chance to enjoy refined Japanese dining at sea. Chef Teruya presents an omakase menu that blends tradition with innovation, showcasing the elegance of seasonal ingredients and masterful technique.
As the sun dips below the horizon, let every course carry you through a journey of taste, craft, and calm.
Seats are limited. This is the final sail of this season with Keyaki. Reserve your place before it’s gone.
KEYAKI, 新加坡泛太平洋酒店
日本料理行政主厨 Teruya Noriyoshi
拥有近三十年国际烹饪经验的德屋纪义主厨，以沉稳精湛的技艺诠释日式高级料理的精髓。现任新加坡泛太平洋酒店Keyaki餐厅的日本料理行政主厨，他的料理理念深植于传统、精准与时令之中，并在与NOBU的传奇主厨森本正治共事的经历中得以升华。
秉持“自然与料理和谐共生”的哲学，Chef Teruya 打造出如诗如画、身临其境的用餐体验。他的料理不仅体现技艺，更展现了对时间、口感与食材转瞬即逝之美的敬意。
Final Encore Sailing Date: