{"id":770791,"date":"2025-05-14T18:15:46","date_gmt":"2025-05-14T10:15:46","guid":{"rendered":"https:\/\/www.tallship.com.sg\/?p=770791"},"modified":"2025-11-11T17:05:46","modified_gmt":"2025-11-11T09:05:46","slug":"top-chefs-take-to-the-sea-on-gastronomic-sunset-sail-season-3","status":"publish","type":"post","link":"https:\/\/www.tallship.com.sg\/zh\/blog\/top-chefs-take-to-the-sea-on-gastronomic-sunset-sail-season-3\/","title":{"rendered":"Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3"},"content":{"rendered":"<h1 data-start=\"849\" data-end=\"916\"><strong data-start=\"851\" data-end=\"916\">Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3<\/strong><\/h1>\n<p data-start=\"918\" data-end=\"1276\"><strong data-start=\"204\" data-end=\"269\">Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3<\/strong>\u2014a culinary event that redefines luxury dining in Singapore. Aboard the majestic <a href=\"http:\/\/www.tallship.com.sg\/zh\/\"><strong data-start=\"350\" data-end=\"369\">\u7687\u5bb6\u4fe1\u5929\u7fc1<\/strong><\/a>, this acclaimed series returns with an elevated experience featuring two of Singapore\u2019s most distinguished chefs: <strong data-start=\"484\" data-end=\"498\">Simon Bell<\/strong> of <a href=\"https:\/\/www.shangri-la.com\/singapore\/shangrila\/dining\/restaurants\/origin-grill\/\">Origin Grill<\/a> at Shangri-La and <strong data-start=\"533\" data-end=\"553\">Teruya Noriyoshi<\/strong> of <a href=\"https:\/\/www.panpacific.com\/en\/hotels-and-resorts\/pp-marina\/dining\/keyaki.html\">Keyaki<\/a> at Pan Pacific. As the tall ship sails into the golden horizon, guests are treated to exclusive 5-course menus, sweeping views, and an ambiance that firmly places this voyage among the <strong data-start=\"749\" data-end=\"802\">most romantic and unique restaurants in Singapore<\/strong>.<\/p>\n<p data-start=\"1278\" data-end=\"1604\"><img fetchpriority=\"high\" decoding=\"async\" class=\"skip-lazy aligncenter wp-image-770776 size-full\" src=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-scaled.jpg\" alt=\"Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3_top\" width=\"2560\" height=\"981\" srcset=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-scaled.jpg 2560w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-300x115.jpg 300w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-1024x393.jpg 1024w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-768x294.jpg 768w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-1536x589.jpg 1536w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-2048x785.jpg 2048w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-18x7.jpg 18w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/GSS3-copy-600x230.jpg 600w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<hr data-start=\"1606\" data-end=\"1609\" \/>\n<h3 data-start=\"1611\" data-end=\"1665\"><strong data-start=\"1615\" data-end=\"1665\">The Royal Albatross: A Floating Culinary Stage<\/strong><\/h3>\n<p data-start=\"1667\" data-end=\"1904\">The <strong data-start=\"1671\" data-end=\"1690\">\u7687\u5bb6\u4fe1\u5929\u7fc1<\/strong> is no ordinary venue. It\u2019s a majestic four-masted tall ship docked at <strong data-start=\"1761\" data-end=\"1786\">Resorts World Sentosa<\/strong>, transformed for this experience into a romantic dining room on water. Over a 2.5-hour cruise, guests are treated to:<\/p>\n<ul data-start=\"1905\" data-end=\"2007\">\n<li data-start=\"1905\" data-end=\"1922\">\n<p data-start=\"1907\" data-end=\"1922\">Gourmet courses<\/p>\n<\/li>\n<li data-start=\"1923\" data-end=\"1946\">\n<p data-start=\"1925\" data-end=\"1946\">Skyline and sea views<\/p>\n<\/li>\n<li data-start=\"1947\" data-end=\"1974\">\n<p data-start=\"1949\" data-end=\"1974\">Champagne under the stars<\/p>\n<\/li>\n<li data-start=\"1975\" data-end=\"2007\">\n<p data-start=\"1977\" data-end=\"2007\">Live music and elegant service<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2009\" data-end=\"2133\">With Chef Simon Bell and Chef Teruya Noriyoshi at the helm of the kitchen, it\u2019s a voyage that transcends traditional dining.<\/p>\n<p data-start=\"2009\" data-end=\"2133\">\u00a0<img decoding=\"async\" class=\"aligncenter wp-image-770794 size-full\" src=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1.jpg\" alt=\"Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3_1\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1.jpg 1920w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1-300x169.jpg 300w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1-1024x576.jpg 1024w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1-768x432.jpg 768w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1-1536x864.jpg 1536w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1-18x10.jpg 18w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_1-600x338.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr data-start=\"2135\" data-end=\"2138\" \/>\n<h3 data-start=\"131\" data-end=\"173\"><strong data-start=\"135\" data-end=\"173\">The Gastronomic Sunset Sail Legacy<\/strong><\/h3>\n<p data-start=\"175\" data-end=\"748\">The <strong data-start=\"179\" data-end=\"206\">Gastronomic Sunset Sail<\/strong> has been enchanting diners since its debut, with each season raising the bar for luxury dining in motion. From intimate anniversaries to high-profile celebrations, <strong data-start=\"371\" data-end=\"390\">Seasons 1 and 2<\/strong> have seen sold-out voyages, rave reviews, and collaborations with Singapore\u2019s most respected chefs. These past editions delivered not just exquisite cuisine, but immersive storytelling, warm service, and unforgettable sunsets. Now, <strong data-start=\"623\" data-end=\"635\">Season 3<\/strong> continues that legacy\u2014pushing boundaries even further with new menus, star chefs, and elevated romantic moments.<\/p>\n<p data-start=\"175\" data-end=\"748\"><img decoding=\"async\" class=\"aligncenter wp-image-770795 size-full\" src=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15.jpg\" alt=\"Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3_2\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15.jpg 1920w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15-300x169.jpg 300w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15-1024x576.jpg 1024w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15-768x432.jpg 768w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15-1536x864.jpg 1536w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15-18x10.jpg 18w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/Untitled-design-15-600x338.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr data-start=\"2135\" data-end=\"2138\" \/>\n<h3 data-start=\"2140\" data-end=\"2208\"><strong data-start=\"2144\" data-end=\"2208\">\ud83d\udd25 Meet Chef Simon Bell \u2013 Origin Grill, Shangri-La Singapore<\/strong><\/h3>\n<p data-start=\"2210\" data-end=\"2521\"><strong data-start=\"2210\" data-end=\"2229\">Chef Simon Bell<\/strong> is a veteran of international fine dining with <strong data-start=\"2282\" data-end=\"2317\">years of culinary experience<\/strong> across Australia, Europe, and Asia. As Head Chef of <strong data-start=\"2375\" data-end=\"2391\">Origin Grill<\/strong>, he has earned a reputation for bold, refined cuisine that places <strong data-start=\"2458\" data-end=\"2491\">provenance and sustainability<\/strong> at the center of every plate.<\/p>\n<p data-start=\"2523\" data-end=\"2796\">A proud Australian, Chef Simon honed his craft at high-end establishments in Sydney and London before bringing his expertise to Singapore\u2019s luxury dining scene. His cooking philosophy is all about honouring ingredients while layering global influences with technical finesse.<\/p>\n<p data-start=\"2798\" data-end=\"2830\">At Origin Grill, he&#8217;s known for:<\/p>\n<ul data-start=\"2831\" data-end=\"2953\">\n<li data-start=\"2831\" data-end=\"2872\">\n<p data-start=\"2833\" data-end=\"2872\">Championing premium sustainable meats<\/p>\n<\/li>\n<li data-start=\"2873\" data-end=\"2910\">\n<p data-start=\"2875\" data-end=\"2910\">Designing ingredient-driven menus<\/p>\n<\/li>\n<li data-start=\"2911\" data-end=\"2953\">\n<p data-start=\"2913\" data-end=\"2953\">Cooking with fire, smoke, and bold spice<\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-770796 size-full\" src=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2.jpg\" alt=\"Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3_3\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2.jpg 1920w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2-300x169.jpg 300w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2-1024x576.jpg 1024w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2-768x432.jpg 768w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2-1536x864.jpg 1536w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2-18x10.jpg 18w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_2-600x338.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p data-start=\"2955\" data-end=\"3041\">For this sail, he\u2019s created a <strong data-start=\"2985\" data-end=\"3017\">flavour-forward 5-course menu<\/strong> rooted in land and sea:<\/p>\n<h4 data-start=\"3043\" data-end=\"3088\"><strong data-start=\"3048\" data-end=\"3088\">Chef Bell\u2019s 5-Course Menu Highlights<\/strong><\/h4>\n<ul data-start=\"3089\" data-end=\"3501\">\n<li data-start=\"3089\" data-end=\"3173\">\n<p data-start=\"3091\" data-end=\"3173\"><strong data-start=\"3091\" data-end=\"3108\">Amuse-Bouche:<\/strong> Selva Black Tiger Prawn with Mekong Avruga Caviar and yuzu gel<\/p>\n<\/li>\n<li data-start=\"3174\" data-end=\"3261\">\n<p data-start=\"3176\" data-end=\"3261\"><strong data-start=\"3176\" data-end=\"3194\">Second Course:<\/strong> Miso Butter Hokkaido Scallop with fried ginger and mustard cress<\/p>\n<\/li>\n<li data-start=\"3262\" data-end=\"3340\">\n<p data-start=\"3264\" data-end=\"3340\"><strong data-start=\"3264\" data-end=\"3281\">Third Course:<\/strong> Boston Lobster Tail with chili beurre noisette and chive<\/p>\n<\/li>\n<li data-start=\"3341\" data-end=\"3420\">\n<p data-start=\"3343\" data-end=\"3420\"><strong data-start=\"3343\" data-end=\"3352\">Main:<\/strong> Sabchoku Full Blood Wagyu Tenderloin MB5+ with smoked bone marrow<\/p>\n<\/li>\n<li data-start=\"3421\" data-end=\"3501\">\n<p data-start=\"3423\" data-end=\"3501\"><strong data-start=\"3423\" data-end=\"3435\">Dessert:<\/strong> Tropical Canel\u00e9 with coconut, gula melaka, and smoked pineapple<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3503\" data-end=\"3598\">\ud83d\udcc4 <a class=\"\" href=\"https:\/\/www.tallship.com.sg\/MENUS\/Gastronomic-Origin-Menu.pdf\" target=\"_new\" rel=\"noopener\" data-start=\"3506\" data-end=\"3598\">View Full Origin Menu (PDF)<\/a><\/p>\n<p data-start=\"3600\" data-end=\"3717\"><strong data-start=\"3600\" data-end=\"3619\">What to expect:<\/strong> Rich, expressive dishes balanced with elegance\u2014a chef-led voyage that celebrates flavour and fire.<\/p>\n<hr data-start=\"3719\" data-end=\"3722\" \/>\n<h3 data-start=\"3724\" data-end=\"3793\"><strong data-start=\"3728\" data-end=\"3793\">\ud83c\udf38 Meet Chef Teruya Noriyoshi \u2013 Keyaki, Pan Pacific Singapore<\/strong><\/h3>\n<p data-start=\"3795\" data-end=\"4081\"><strong data-start=\"3795\" data-end=\"3820\">Chef Teruya Noriyoshi<\/strong> is an esteemed master of <strong data-start=\"3846\" data-end=\"3865\">kaiseki cuisine<\/strong>, with over <strong data-start=\"3877\" data-end=\"3927\">25 years of experience in Japanese fine dining<\/strong>. He currently leads the kitchen at <strong data-start=\"3963\" data-end=\"3973\">Keyaki<\/strong>, one of Singapore\u2019s top Japanese restaurants, located in the tranquil gardens of <strong data-start=\"4055\" data-end=\"4080\">Pan Pacific Singapore<\/strong>.<\/p>\n<p data-start=\"4083\" data-end=\"4330\">Trained in Japan, Chef Teru\u2019s food is rooted in <strong data-start=\"4133\" data-end=\"4173\">seasonality, balance, and minimalism<\/strong>\u2014hallmarks of true kaiseki style. Each dish is a meditation in precision, using time-honoured methods to showcase the purity and integrity of the ingredients.<\/p>\n<p data-start=\"4332\" data-end=\"4357\">What makes him stand out:<\/p>\n<ul data-start=\"4358\" data-end=\"4544\">\n<li data-start=\"4358\" data-end=\"4418\">\n<p data-start=\"4360\" data-end=\"4418\">An artisan\u2019s approach to plating and temperature control<\/p>\n<\/li>\n<li data-start=\"4419\" data-end=\"4492\">\n<p data-start=\"4421\" data-end=\"4492\">Decades of discipline in the art of omotenashi (Japanese hospitality)<\/p>\n<\/li>\n<li data-start=\"4493\" data-end=\"4544\">\n<p data-start=\"4495\" data-end=\"4544\">Use of premium ingredients from Japan\u2019s best regions<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-770797 size-full\" src=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3.jpg 1920w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3-300x169.jpg 300w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3-1024x576.jpg 1024w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3-768x432.jpg 768w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3-1536x864.jpg 1536w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3-18x10.jpg 18w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_3-600x338.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p data-start=\"4546\" data-end=\"4645\">For this special voyage, Chef Teru presents a <strong data-start=\"4594\" data-end=\"4644\">serene and soul-satisfying 5-course experience<\/strong>:<\/p>\n<h4 data-start=\"4647\" data-end=\"4694\"><strong data-start=\"4652\" data-end=\"4694\">Chef Teru\u2019s 5-Course Menu Highlights<\/strong><\/h4>\n<ul data-start=\"4695\" data-end=\"5094\">\n<li data-start=\"4695\" data-end=\"4787\">\n<p data-start=\"4697\" data-end=\"4787\"><strong data-start=\"4697\" data-end=\"4718\">Amuse-Bouche Duo:<\/strong> Cauliflower Panna Cotta with Uni &amp; Octopus Carpaccio with Shiroebi<\/p>\n<\/li>\n<li data-start=\"4788\" data-end=\"4846\">\n<p data-start=\"4790\" data-end=\"4846\"><strong data-start=\"4790\" data-end=\"4809\">Seared Sashimi:<\/strong> Tataki Amberjack with sesame ponzu<\/p>\n<\/li>\n<li data-start=\"4847\" data-end=\"4933\">\n<p data-start=\"4849\" data-end=\"4933\"><strong data-start=\"4849\" data-end=\"4868\">Seafood Course:<\/strong> Spiny Lobster with seasonal vegetables, bavarois &amp; umami jelly<\/p>\n<\/li>\n<li data-start=\"4934\" data-end=\"5021\">\n<p data-start=\"4936\" data-end=\"5021\"><strong data-start=\"4936\" data-end=\"4945\">Main:<\/strong> Roasted A4 Iwate Wagyu Sirloin with wasabi mash &amp; sukiyaki egg yolk sauce<\/p>\n<\/li>\n<li data-start=\"5022\" data-end=\"5094\">\n<p data-start=\"5024\" data-end=\"5094\"><strong data-start=\"5024\" data-end=\"5036\">Dessert:<\/strong> Japanese Muskmelon with wagashi &amp; matcha mizu chocolate<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5096\" data-end=\"5191\">\ud83d\udcc4 <a class=\"\" href=\"https:\/\/www.tallship.com.sg\/MENUS\/Gastronomic-Keyaki-Menu.pdf\" target=\"_new\" rel=\"noopener\" data-start=\"5099\" data-end=\"5191\">View Full Keyaki Menu (PDF)<\/a><\/p>\n<p data-start=\"5193\" data-end=\"5333\"><strong data-start=\"5193\" data-end=\"5212\">What to expect:<\/strong> Artistic, layered flavors crafted with respect and harmony\u2014an intimate reflection of Chef Teru\u2019s journey and heritage.<\/p>\n<hr data-start=\"5335\" data-end=\"5338\" \/>\n<h3 data-start=\"5340\" data-end=\"5387\"><strong data-start=\"5344\" data-end=\"5387\">A Dining Experience Beyond the Ordinary<\/strong><\/h3>\n<p data-start=\"5389\" data-end=\"5428\">This isn\u2019t just about food. It\u2019s about:<\/p>\n<ul data-start=\"5429\" data-end=\"5602\">\n<li data-start=\"5429\" data-end=\"5454\">\n<p data-start=\"5431\" data-end=\"5454\">Culinary storytelling<\/p>\n<\/li>\n<li data-start=\"5455\" data-end=\"5508\">\n<p data-start=\"5457\" data-end=\"5508\">Michelin-worthy techniques in an open-sea setting<\/p>\n<\/li>\n<li data-start=\"5509\" data-end=\"5551\">\n<p data-start=\"5511\" data-end=\"5551\">Intimate service and romantic ambiance<\/p>\n<\/li>\n<li data-start=\"5552\" data-end=\"5602\">\n<p data-start=\"5554\" data-end=\"5602\">A once-in-a-lifetime tasting menu, under the sky<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-770798 size-full\" src=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4.jpg 1920w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4-300x169.jpg 300w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4-1024x576.jpg 1024w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4-768x432.jpg 768w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4-1536x864.jpg 1536w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4-18x10.jpg 18w, https:\/\/www.tallship.com.sg\/wp-content\/uploads\/2025\/05\/gss3_4-600x338.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p data-start=\"5604\" data-end=\"5782\">Whether you\u2019re celebrating love, impressing a client, or gifting yourself something extraordinary, <strong data-start=\"5703\" data-end=\"5739\">Gastronomic Sunset Sail Season 3<\/strong> is the experience you\u2019ve been waiting for.<\/p>\n<hr data-start=\"5784\" data-end=\"5787\" \/>\n<h3 data-start=\"5789\" data-end=\"5828\"><strong data-start=\"5793\" data-end=\"5828\">How to Reserve Your Seat at Sea<\/strong><\/h3>\n<p data-start=\"5830\" data-end=\"5911\">Chefs are featured on select nights only. Seats are limited and sell out quickly.<\/p>\n<p data-start=\"5913\" data-end=\"6095\">\ud83d\udef3\ufe0f <strong data-start=\"5917\" data-end=\"5937\">Departure Point:<\/strong> Resorts World Sentosa<br data-start=\"5959\" data-end=\"5962\" \/>\ud83d\udd70\ufe0f <strong data-start=\"5966\" data-end=\"5979\">Duration:<\/strong> Approx. 2.5 hours<br data-start=\"5997\" data-end=\"6000\" \/>\ud83c\udf9f\ufe0f <strong data-start=\"6004\" data-end=\"6020\">Book now at: <\/strong><a href=\"https:\/\/www.tallship.com.sg\/zh\/gastronomic-sunset-sail-3\/\">https:\/\/www.tallship.com.sg\/gastronomic-sunset-sail-3\/<\/a><\/p>\n<hr data-start=\"6097\" data-end=\"6100\" \/>\n<h3 data-start=\"6102\" data-end=\"6114\"><strong data-start=\"6106\" data-end=\"6114\">\u5e38\u89c1\u95ee\u9898<\/strong><\/h3>\n<p data-start=\"6116\" data-end=\"6245\"><strong data-start=\"6116\" data-end=\"6157\">Can I select the chef for my sailing?<\/strong><br data-start=\"6157\" data-end=\"6160\" \/>Yes. Each chef is featured on specific nights\u2014check the schedule on the booking page.<\/p>\n<p data-start=\"6247\" data-end=\"6360\"><strong data-start=\"6247\" data-end=\"6294\">Are vegetarian or custom options available?<\/strong><br data-start=\"6294\" data-end=\"6297\" \/>Yes, dietary preferences can be accommodated with prior notice.<\/p>\n<p data-start=\"6362\" data-end=\"6514\"><strong data-start=\"6362\" data-end=\"6411\">Is this good for proposals or special events?<\/strong><br data-start=\"6411\" data-end=\"6414\" \/>Absolutely. Proposal and celebration packages with cakes, flowers, and special setups are available.<\/p>\n<hr data-start=\"6516\" data-end=\"6519\" \/>\n<h3 data-start=\"6521\" data-end=\"6588\"><strong data-start=\"6525\" data-end=\"6588\">Final Thought: Two Chefs. One Tall Ship. Infinite Memories.<\/strong><\/h3>\n<p data-start=\"6590\" data-end=\"6942\"><strong data-start=\"6590\" data-end=\"6609\">Chef Simon Bell<\/strong> \u4e0e <strong data-start=\"6614\" data-end=\"6639\">Chef Teruya Noriyoshi<\/strong> are more than chefs\u2014they are storytellers, craftsmen, and artists. When they take their cuisine to sea aboard the <strong data-start=\"6754\" data-end=\"6773\">\u7687\u5bb6\u4fe1\u5929\u7fc1<\/strong>, they\u2019re not just serving food. They\u2019re creating <strong data-start=\"6823\" data-end=\"6865\">an experience that speaks to the heart<\/strong>, moves with the waves, and lingers on the palate long after the last course.<\/p>\n<p data-start=\"6944\" data-end=\"6971\">Don\u2019t just dine\u2014<strong data-start=\"6960\" data-end=\"6970\">embark<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3 Top Chefs Take to the Sea on Gastronomic Sunset Sail Season 3\u2014a culinary event that redefines luxury dining in Singapore. 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