{"id":770139,"date":"2025-04-21T14:42:17","date_gmt":"2025-04-21T06:42:17","guid":{"rendered":"https:\/\/www.tallship.com.sg\/?page_id=770139"},"modified":"2026-03-19T13:43:27","modified_gmt":"2026-03-19T05:43:27","slug":"gastronomic-sunset-sail-4","status":"publish","type":"page","link":"https:\/\/www.tallship.com.sg\/zh\/gastronomic-sunset-sail-4\/","title":{"rendered":"Gastronomic Sunset Sail 4"},"content":{"rendered":"\t\t
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EXCLUSIVE TIME-LIMITED COLLABORATION EVENT <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gastronomic-Sunset-Sail-4\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNote: Dishes featured in the video \/ photos are purely for illustrative purposes only.
Please refer to the individual menu links for our specially curated one-time event menus.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gastronomic Sail Season Four is here<\/strong><\/p>

Gastronomic Sail returns for Season Four with two extraordinary evenings at sea, featuring Chef Edden from Hai Tien Lo and Chef Teruya Noriyoshi from Keyaki at Pan Pacific Singapore.<\/p>

Our first sail showcases Chef Edden\u2019s signature creations in an exclusive one-night dining experience, thoughtfully curated to highlight refined flavours and culinary craftsmanship.<\/p>

The second sail is a special four-hands dinner featuring Chef Edden alongside Chef Teruya, bringing two acclaimed kitchens together for one unforgettable journey of taste.<\/p>

Seats are limited for both sails. Reserve your place early and be part of the next chapter of Gastronomic Sail.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HAI TIEN LO, PAN PACIFIC SINGAPORE<\/strong>
Executive Chinese Chef Edden Yap<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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With 30 years of culinary experience across Asia and the Middle East, Chef Edden Yap is the Executive Chinese Chef of Hai Tien Lo, known for refined Cantonese cuisine shaped by a global journey from Kuala Lumpur to acclaimed restaurants worldwide.<\/p>

Grounded in tradition and guided by thoughtful innovation, his cooking highlights precision, seasonality, and comforting flavours, balancing bold signatures with timeless Cantonese classics to deliver authentic and warm dining experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sailing Date:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOUR-HANDS DINNER SAIL<\/strong>
Executive Chinese Chef Edden Yap x Executive Japanese Chef Teruya Noriyoshi<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Experience the inaugural Four-hands Gastronomic Sail onboard the Royal Albatross, a one-night-only collaboration at sea. Executive Chinese Chef Edden Yap of Hai Tien Lo joins Executive Japanese Chef Teruya Noriyoshi of Keyaki at Pan Pacific Singapore for the first time ever on our tall ship, bringing two acclaimed kitchens together in an exclusive dining experience.<\/p>

Crafted specially for this sail, the refined menu celebrates craftsmanship, seasonality, and the best of Cantonese and Japanese dining. From the first course to the last, expect a thoughtfully paced journey of taste and technique. Seats are extremely limited for this debut collaboration. Reserve early to secure your place.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sailing Date:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook 14 May 2026, 7PM <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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EXCLUSIVE TIME-LIMITED COLLABORATION EVENT Note: Dishes featured in the video \/ photos are purely for illustrative purposes only.Please refer to the individual menu links for our specially curated one-time event menus. Gastronomic Sail Season Four is here Gastronomic Sail returns for Season Four with two extraordinary evenings at sea, featuring Chef Edden from Hai Tien…<\/p>","protected":false},"author":56,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-770139","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGastronomic Sunset Sail 4<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tallship.com.sg\/zh\/gastronomic-sunset-sail-4\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomic Sunset Sail 4\" \/>\n<meta property=\"og:description\" content=\"EXCLUSIVE TIME-LIMITED COLLABORATION EVENT Note: Dishes featured in the video \/ photos are purely for illustrative purposes only.Please refer to the individual menu links for our specially curated one-time event menus. 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